TOSINO (SALTED PORK)

Ingredients:

Pork
Salt
Sugar salitre
Utensils:
Kitchen knife
Bowl with cover
Measuring spoon

Procedure:

1.  Slice pork into 1 cm. thickness.

2. For every kg. of meat, mix the following ingredients and rub on both sides of the pork;11/2 tbsp. salt, 4-5 tbsp. sugar, 1/3 tsp. Salitre.

3.  Place salted pork in a clean covered container and keep in a cool place or in a refrigerator for 3-5 days.

4.  Wash a little and cook. Tosino will last for 1/2 month when kept in a refrigerator.